Celebrating Food from Earth to Table

 

Feb

29

edible Fest Welcomes CheFarmer Matthew Raiford

CheFarmer Matthew Raiford is currently the Executive Chef of Little St. Simons Island a private resort located off the coast of Georgia accessed only by boat. He is also a farmer who has returned home to Brunswick, Georgia to become a sixth generation farmer on his families’ land that they have owned since 1876. He [...]

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Jan

14

Chef Joe Randall

The edible Food Fest in Orange is excited to announce that Chef Joe Randall will be a guest speaker [...]

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Dec

21

edible Food Fest Pays Tribute to Edna Lewis

No discussion about the origins of the currently commonplace culinary terms “grow local, eat local[...]

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Dec

10

edible Food Fest

The inaugural edible Food Fest, hosted by the Orange Downtown Alliance and edible Blue Ridge Magazin[...]

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Dec

10

Keynote Speaker: Joel Salatin

We are excited to announce that our keynote speaker for the first ever Edible Food Fest will be none[...]

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